American Wagyu Flanken Style Ribs

Wagyu flanken-style ribs are a premium cut of beef known for their rich marbling, which provides a tender and flavorful eating experience. These ribs are cut across the bone, resulting in thin, short pieces of meat with small, round bone sections. The flanken-style cut is popular for grilling or braising, as it allows the meat to cook quickly while still absorbing a deep, savory flavor. The high-quality Wagyu beef ensures that the ribs are juicy, with a melt-in-your-mouth texture that is both luxurious and satisfying. Perfect for special occasions or gourmet meals, Wagyu flanken-style ribs offer a unique combination of tenderness and rich beefy taste.