BeefLover AmericanWagyu Short Ribs are juicy and tender, intensely marbled commanding a rich flavor. Cut from the legendary Ribeye steak certainly one of the savoriest steaks off the steer. Short Ribs are not actually cut from the rib section of the cow, as their name implies. They are cut from the chuck or shoulder of the animal. This specialty cut is so divinely tender you could eat it with a spoon. Loves long slow cooking, low and slow, that is the name of the game. Fantastic when smoked.
