American Wagyu Picanha

The Picanha (pronounced pee-KAHN-yah) is known as the Top Sirloin Cap, Fat on… and the fat is what makes the difference. This cut packs a lot of flavor and is hands down the most popular beef in Brazil. The Picanha is triangular shaped with a tender sirloin steak texture and rich juicy beef flavor. Our BeefLover Wagyu Picanha comes with generous marbling creating a distinctive and delicious complexity. Slice the Picanha into steaks, skewer or served with a green or red chimichurri sauce for a taste of Brazil at home.